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About
Alёna Horosheva

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Alёna Horosheva is a renowned chocolatier and master of the confectionery arts, ranked among the top pastry chefs in Switzerland under the brand WunderCake. In 2017, she was honored at the Sweet & Cake Messe Basel competition. With her talent and innovative approach to baking and chocolate, Alёna attracts the attention of gourmets worldwide. Her cakes and desserts are even ordered from neighboring countries, confirming her international influence.

Having established herself in the world of confectionery, she has become a source of inspiration for aspiring pastry chefs, serving not only as an example but also as a mentor and guide. In 2022, she began conducting pastry masterclasses and subsequently founded her own school for pastry chefs, WunderCake School.

Education and Experience

Alёna has received training at the finest pastry schools. Her constant pursuit of creative and innovative development makes her work unique and in demand.

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Service Instagram and Influence

Alёna's Instagram is a separate community, bringing together a large and active audience. She shares helpful tips, step-by-step recipes, and inspiring ideas, creating a cozy atmosphere and attracting the attention not only of sweet enthusiasts but also professionals.

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WunderCake

WunderCake, a patented trademark owned by Alёna Horosheva, has been enchanting Zurich since 2016, specializing in exclusive desserts and cakes for special occasions. Each of them is adorned with intricate decorations, including chocolate sculptural figures. Booking cakes six months in advance is a common occurrence for this confectionery. Here, they create not just sweets, but genuine works of art that delight the eyes and offer exquisite taste.

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WunderCake School

Alёna is the founder and owner of the online pastry school, WunderCake School, where both beginners and experienced masters are taught. The school offers a variety of courses, from baking basics to advanced chocolate techniques. WunderCake School makes learning accessible and effective for students of all levels.

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